OREGANO GREEN FROM DRÔME
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The essential oil of Green Oregano is recognized for its richness in phenolic compounds and monoterpenic compounds, mainly carvacrol and thymol, conferring powerful antimicrobial and antioxidant properties. It distinguishes itself by its broad spectrum of applications and its stable chemical profile
A TRULY FRENCH ORIGIN
Grown in France, the plants from our producers are distilled either in the Drôme Provençale (fixed distillery unit), or directly in the harvest field (mobile distillery unit), then packaged in our warehouse in Isère.
Each batch is traced from the plot to the bottle, with analyses conducted by a French laboratory.
A LOCAL ALTERNATIVE
This locally grown plant can represent a relevant alternative to popular exotic essential oils.
Despite their natural origin, these can have a significant environmental impact (deforestation, pressure on biodiversity, carbon-intensive transport).
Here is an example:
efficacy similar on skin flora whereas local oregano slightly more rich in carvacrol.Greek oregano higher in thymol.
Please note: Each essential oil has a unique identity, and the same plant can also vary depending on its origin. The equivalences proposed here do not aim to fully replace exotic plants, but to explore complementary alternatives based on your needs.
This comparison is part of an approach to promote Made in France and Made in Europe products, while encouraging responsible use of oils sourced from fragile ecosystems such as Tea Tree or Ylang-Ylang.
Complete Plant Identity
QUALITY GUARANTEES
- 100% pure, natural, undiluted.
- Certified ORGANIC by Ecocert (FR-BIO-01)
- HECT (French chemotyped essential oil standard)
- Conform to EOBBD (Essential Oil Botanically and Biochemically Defined)
- Certificate of Analysis (CoA) included via Gas Chromatography/Mass Spectrometry (GC/MS)
PLANT CHEMICAL PROFILE
MOLECULAR PROPERTIES
WHO IS THIS oil FOR?
COSMETICS
- Antiseptic topical products for superficial wounds.
- Purifying serums for combination to oily skin.
PHARMACIES
- Formulation of gastro-resistant capsules (100 mg of essential oil standardized in carvacrol).
FOOD INDUSTRY
- possible in food flavorings at very low concentration (< 0.05%) under regulatory approval.
AROMATHERAPY
- 2 drops of Green Oregano oil + 4 drops of Aspic Lavender essential oil massaged onto the chest for respiratory conditions.
Précautions d’emploi
Not recommended for:
- Children under 7 years old
- Pregnant / breastfeeding women
- Epileptics
- Asthmatics
Essential oils are not without risks:
- Prior skin patch test recommended
- Never ingest undiluted without consulting a healthcare professional.
- Risks: allergy, convulsion, irritation, respiratory toxicity
Logistics
- 1 kg bottle: 24 × 9 × 9 cm
- 5 kg jerrycan: 28 × 18 × 23 cm
- 10 kg jerrycan: 32 × 23 × 29 cm
Please note:
Bulk orders are non-returnable, non-exchangeable, and non-refundable, except in the event of damage during transport.
If you suspect a quality issue with a bulk order, please contact our team within 30 days.
A 10 ml sample can be requested for analysis.
Any questions? Feel free to contact us:
+33 6 13 80 34 13
contact@domainedesaromesfrancais.com.
SHIPPING COSTS
France :
Mondial Relay : 14,95 €
Colissimo : 14,95 €
DHL : 24,95 €
Europe :
Mondial Relay : 15,95 €
Colissimo : 15,95 €
DHL : 25,95 €
SAFETY
Flammable, irritant, potentially toxic by inhalation or ingestion
Toxic to aquatic organisms
Sources :
The information presented above is provided for informational purposes only and cannot replace the advice of a healthcare professional.
- Béjaoui, A., Kamoun, S., Jamoussi, B., Cheikh-Rouhou, S., & Marzouk, B. (2013). Chemical composition and antibacterial activity of the essential oil of Origanum vulgare subsp. glandulosum during developmental stages. International Journal of Food Microbiology, 166(1), 352–361. https://doi.org/10.1016/j.ijfoodmicro.2013.07.008
- Han, F., Zheng, X., & Wang, J. (2017). Chemical composition and antioxidant activities of essential oils from different parts of Origanum vulgare L. Food Chemistry, 214, 75–83. https://doi.org/10.1016/j.foodchem.2016.07.061
- Leyva-López, N., Gutiérrez-Grijalva, E. P., Amábile-Cuevas, C. F., Heredia, J. B., & Serio, A. (2017). Essential oils of oregano: Biological activity beyond their antimicrobial properties. Molecules, 22(2), 1–28. https://doi.org/10.3390/molecules22020190
- Grondona, E., Gatti, G., López, A. G., Sánchez, L. R., Rivero, V., Pessah, O., Zunino, M. P., & Ponce, A. A. (2014). Bio-efficacy of the essential oil of oregano (Origanum vulgare L.) ssp. hirtum. Biochemical and Biophysical Research Communications, 443(3), 1–7. https://doi.org/10.1016/j.bbrc.2013.12.123